Procuring Food Justice: Grassroots Solutions for Reclaiming our Supply Chains

For Good Jobs & Clean Air: How A Just Transition to Zero Emission Vehicles Can Transform Warehousing

2018-2022: Five Years of Milk With Dignity

We Are Not Disposable: Food Workers Organizing on the COVID Frontlines

Milk With Dignity First Biennial Report: 2018-2019

Mapping the Restaurant High Value Supply Chain

No Piece of the Pie: U.S. Food Workers in 2016

The Hands that Feed Us: Challenges and opportunities for workers along the food chain

Human Rights from Field to Fork: Improving Labor Conditions for Food-sector Workers by Organizing across Boundaries