Support Restaurant Workers in New Orleans

The Restaurant Opportunities Center of New Orleans, a non-profit organization dedicated to improving working conditions for restaurant workers, will be joined by the US Food Sovereignty Alliance (USFSA) and the Food Chain Workers Alliance to hold a public action in front of the well-known Tony Moran’s Restaurant located at 240 Bourbon St. in the French…

Food & Racial Justice

By Rev. David L. Ostendorf Midst all the manifestations of the so-called “food movement” in the U.S.—organic, slow, sustainable, natural, whole, healthy, urban, sovereign—is a glaring absence of analysis of the structure of race that pervades the entire food system, from the ground to the grocer. Wherever food is produced, picked, processed, packed, or purveyed…