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Through a participatory process, this report maps the sector, geographic reach, scale, and supply chain of high-road employers in the food industry that are members of the RAISE and Sanctuary restaurant networks. The data provides a clear picture of where good food is produced, processed, transported, served, and sold. This information will help to push consumers to high-road businesses, increasing demand and allowing a good food sector to flourish. High-road employers can be an integral part of policy change by exhibiting that prioritizing workers, animals,
and the environment can be a sustainable and economically achievable business model.

Read the full report here:

Report: Mapping the Restaurant High-Value Supply Chain