Dear Friends,
Five years ago, we were excited to step up as Co-Directors of the Food Chain Workers Alliance, taking the reins from longtime leaders Joann Lo and Jose Oliva. FCWA had just celebrated its tenth anniversary, and it was an opportune moment for a transition to ensure the organization’s long-term health and vitality.
As Co-Directors, we’ve remained committed to FCWA’s founding mission to bring worker voices into the food movement and fight corporate consolidation. We’ve also worked with staff and members to further prioritize member-led, worker-led organizing and economic, racial, and gender justice. From responding to the pandemic to expanding educational programs and creating new spaces for members to collaborate and seed collective work, we’re proud of the work FCWA and our members have accomplished in the past five years.
Today, the Alliance is ready for a new chapter, and it is bittersweet to announce that we will step down from our roles as Co-Directors in early 2025. We know that FCWA will continue to build power for food workers under new leadership, and we are embarking on a process to find that leadership with staff, the board, and a newly-formed transition committee. Stay tuned for updates in the coming months.
In this transitional moment, we hope you’ll support FCWA Member Funds so food workers are ready to spring into action in 2025. This program started as a one-off drive in 2019 to provide direct assistance to poultry workers impacted by ICE workplace raids. As part of our priority to support member organizing, we now have three ongoing funds making grants of $500 – $5,000 to members for Immigration Rapid Response, Language Justice, and Organizing & Capacity Building. Our goal is to raise $10,000 to replenish these funds by December 31, and we’re more than halfway there!
Thank you for supporting the Food Chain Workers Alliance, and most importantly, for supporting workers’ rights across the food chain and beyond.
Suzanne Adely & Sonia Singh
Co-Directors, Food Chain Workers Alliance
