In 2012, FCWA launched International Food Workers Week (IFWW) to honor workers across the food chain and solicit public support for workers’ campaigns for better wages, working conditions, and protections.
Food workers are one of the largest working groups in the United States, and they are essential to our economy and general well-being. They are also some of the lowest paid and least protected. Food work is not easy, and often hazardous — read our new report on the 2024 Bi-National People’s Tribunal on the Struggles of Farmworkers in North America to learn more.
So this week, as you shop, cook, and enjoy meals with your loved ones, please keep food workers in mind. Here’s some timely FCWA member actions you can follow and support: